Pecan Pie Bark
2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves
About 2 pkgs (approx. 12 sheets) honey graham crackers
1. Preheat your oven to 325 degrees
F. Lay your graham crackers tightly across the area of
a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of
the pan if needed. Set aside.
2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.