I love this Pecan Pie Bark and so do my family. We make it every year for the holidays, only problem is we have to make it 3 or 4 times. It disappears so fast. Pecan Pie Bark 2 sticks butter 1 cup white sugar 1 & 1/4 cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers 1. Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside. 2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes. 3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.

 

 

 

 

 

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Pecan Pie Bark

2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves
About 2 pkgs (approx. 12 sheets) honey graham crackers

1. Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.

Larry Kenneth Griggs shared Kathy Yellets's photo.