Pepperjack Meatloaf Recipe
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Ingredients
1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1/2 c crushed and seasoned pork rinds
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper Jack cheese, divided
1 cup salsa, optional
Directions
In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper.
Crumble beef over mixture and mix well. Press half of the beef mixture onto the
bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle
3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture
over cheese.
Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and
a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes
longer or until cheese is melted. Let stand for 10 minutes before slicing.
Serve with salsa if desired. Makes 6 servings.
Larry Kenneth Griggs shared Attitudes In The Kitchen's photo.