PERFECT COUPLE PIE
Hot Fudge Peanut Butter Pie
Ingredients
For the pie:
1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar
For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter
Method
• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold
in 3 cups Cool Whip. Spoon mixture into crust and smooth to
edges.
• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie
for later. Heat remaining hot fudge according to package
directions. Spread on top of peanut butter layer. Refrigerate pie until
serving time.
• At serving time, carefully spread remaining Cool Whip on top of pie.
• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and
pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in
opposite direction.
• Serve. If that isn’t making love to your tastebuds,
I don’t know what is
Kathy
Wright Moore shared Robyn
Long's photo.