Philly Cheese steak Sloppy Joes
1 lb ground beef
1 small sweet onion chopped
1 green bell pepper seeded and chopped
1/4 cup steak sauce (like A1)
1 cup beef broth
provolone cheese
buns
Crumble the ground beef into a skillet and add the chopped onion and pepper.
Begin to cook, when the beef is about half cooked, add the broth and steak
sauce. Cook until all items are done and allow to simmer and
cook down/thicken.
I used hoggie buns from the bakery. Slice them open
and filled 6 with the meat mixture. Then each was topped with a slice of
provolone cheese. This was placed under the broiler for 3 minutes.
Jane Daugherty Giddens
shared Babie
Rose's photo.