Polish Sausage and Cabbage Soup
Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water
black pepper and salt to taste
Directions:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt
in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
Larry Kenneth Griggs shared Lisa Heidi's photo.