POTATO JOYS
1/2 cup unseasoned, well-mashed cooked potato
3 cups powdered (confectioners) sugar
1 cup flaked or shredded coconut
1 teaspoon pure vanilla extract
3 ounces semi-sweet chocolate
3 tablespoons butter
Bake or microwave the potato until a fork pierces it easily. While the mashed
potatoes are still hot, beat in the powdered sugar and coconut; then add the
vanilla extract. Press into a lightly greased 8-inch square pan; set aside.
In a saucepan over low heat, melt chocolate and butter, stirring occasionally.
When melted, pour over top of the potato mixture. Refrigerate until set and
then cut into squares. Store in an airtight container in the
refrigerator.
Recipe or Photo Source: The Roanoker and
What'sCookingAmerica.com
Judy
Otwell Estes
shared Confessions of Crafty Witches's photo.