This recipe was given to me by someone in Central Illinois. It could be made in a hurry when the housewife learned at the last minute that the preacher was coming to visit. 2 c. sugar 2 c. unsifted flour 2 tsp. baking soda 2 tsp. vanilla 2 eggs 1/2 c. chopped nuts 1 (20 oz.) can crushed pineapple with juice Mix all together in a 9×13 pan. Bake in a preheated 350°F oven for 30-45 minutes. Frost if desired. CREAM CHEESE FROSTING FOR PREACHER’S CAKE: 1 (8 oz.) pkg. cream cheese 1/2 stick butter 1 3/4 c. confectioners’ sugar 2 tsp. vanilla 1/4 tsp. salt Mix together cream cheese and butter. Beat in sugar, salt and vanilla.This is an extremely moist and very delicious cake. Enjoy!

 

 

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Preacher Cake

 

This recipe was given to me by someone in Central Illinois. It could be made in a hurry when the housewife learned at the last minute that the preacher was coming to visit.

 

2 c. sugar

2 c. unsifted flour

2 tsp. baking soda

2 tsp. vanilla

2 eggs

1/2 c. chopped nuts

1 (20 oz.) can crushed pineapple with juice

 

Mix all together in a 9×13 pan. Bake in a preheated 350°F oven for 30-45 minutes. Frost if desired.

 

CREAM CHEESE FROSTING FOR PREACHER’S CAKE:

 

1 (8 oz.) pkg. cream cheese

1/2 stick butter

1 3/4 c. confectioners’ sugar

2 tsp. vanilla

1/4 tsp. salt

 

Mix together cream cheese and butter. Beat in sugar, salt and vanilla.This is an extremely moist and very delicious cake. Enjoy!

 

Elaine Bouder shared Greg Guidry's photo.

This sounds like something I would love (and shouldn't bake!)