Pumpkin Better Than Sex Cake
•1 box yellow cake mix
•1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
•1 – 14 oz. can sweetened condensed milk (fat free is ok)
•1 – 8 oz. tub cool whip (lite is ok)
•½ bag Heath Bits
•Caramel Sundae Sauce
Instructions
1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth
batter forms.
2.Pour batter into a greased 9×13 baking dish, and
bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
3.Remove cake from oven and let cool for about 10
minutes after baking.
4.Using the end of a wooden spoon to poke holes all
over the top of the cake.
5.Pour the sweetened condensed milk over the cake.
This should fill in the holes and soak into the cake.
6.Refrigerate for 30 minutes.
7.Remove cake from refrigerator and spread cool whip
over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (I
didn’t think the cake needed a lot of caramel at this point so I only used
about ¼ of the jar. I thinned it out first by heating it in the microwave.)
8.Refrigerate for 3-4 hours, or overnight
Nancy L Hagan shared Chrissi
McDonough Michaelis's photo.