Queso Blanco Dip (White Cheese Dip), The
Second and Final Attempt
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 30 fluid ounces
- 1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand
preferred), cut into 1-inch cubes
- 1/4 cup diced green chiles
- 2 pickled jalapenos, chopped
- 1 ounce pickled jalapeno juice
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Toss all ingredients into a large
microwave-safe bowl. Microwave on high for 5 minutes,
stopping to stir after every minute. The mixture might seem watery
during the first few stirs, but should come together as a nice runny dip after
all the cheese is melted.
Serve immediately as a dip with
tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese
is found at most deli counters in your local grocery store.
*Reheat Instructions: Store any
leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30
seconds until creamy and hot.