Quick Chicken Salad
•2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked
chicken)
•3/4 cup light mayonnaise
•1 cup red grapes, halved
•1 green onion, diced
•1 stalk celery, diced
•1/2 cup diced apple
•salt and pepper to taste
•pecans or cashews, optional
1.In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple,
salt, and pepper. Combine until well blended.
2.Serve on rolls, bread, or croissants sprinkle with
some cashews or pecans. This can also be served on a lettuce leaf.
Petrova
Tillery
and Shirley Cole Ward
shared Anita's Celebrating HOME's photo.