Red Lobster Cheddar Bay Biscuits
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
Preheat oven to 400 degrees. Combine
Bisquick and cold butter. Don't combine too
thoroughly. There should be small chunks of butter about the size of peas. Add
cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over
mix.
Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or
until tops are light brown. Melt 2 tablespoons of butter in a bowl. Stir in 1/2
teaspoon of garlic powder and parsley flakes. Use a pastry brush to spread
garlic butter over tops of biscuits.
Jeanette
Smith Harmon shared Welcome Home's
photo.
http://www.food.com/recipe/red-lobster-cheddar-bay-biscuits-top-secret-version-256914