Rich Buttermilk Biscuits

1 cup flour     
 tsp salt     
2 tsp baking powder     
1/8 tsp baking soda
1/8 cup shortening     
 cup milk     
1 tsp apple cider vinegar or lemon juice 

Preheat oven to 450 degrees F.   Sift flour, salt, baking powder and soda.   Cut in shortening.   Combine milk and apple cider vinegar.   Stir into flour mixture to make soft dough.   

Turn dough on to floured board and knead until soft and elastic.   Roll out to  inch thick and cut into biscuits.   Bake on ungreased baking sheet for 8 to 10 minutes.
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Rich Buttermilk Biscuits

1 cup flour
tsp salt
2 tsp baking powder
1/8 tsp baking soda
1/8 cup shortening
cup milk
1 tsp apple cider vinegar or lemon juice

Preheat oven to 450 degrees F. Sift flour, salt, baking powder and soda. Cut in shortening. Combine milk and apple cider vinegar. Stir into flour mixture to make soft dough.

Turn dough on to floured board and knead until soft and elastic. Roll out to inch thick and cut into biscuits. Bake on ungreased baking sheet for 8 to 10 minutes.
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