Rocky Mountain Oysters....
2 lbs bull testicles (calf, lamb, sheep, or turkey testicles can also be used)
2 tablespoons salt
1 tablespoon vinegar
1 cup flour
1/4 cup cornmeal
bottled hot sauce
cooking oil (for frying) or fat (for frying)
Split the tough skin-like muscle that surrounds each "oyster" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
Soak in a pan of salt water one hour; drain.
Transfer to a large pot and add enough water to float the meat.
Add the vinegar to the pot.
Parboil, drain and rinse.
Let cool and slice each oyster into 1/4 inch thick ovals or as thin or thick as you like..
Sprinkle salt and pepper on both sides of sliced oyster to taste.
Combine flour, cornmeal and some garlic powder/salt/pepper
Roll each slice into flour mixture.
Dip into milk.
Roll again into flour mixture.
Fry in hot oil till golden brown..Cocktail sauce is good if you like it.