Rotel Chicken Mexican Casserole
3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can Cream of Chicken soup
1 small can of chopped green chiles
1 lb of Velvetta or American Cheese
Directions:
Cook and dice your chicken. Mix together your Rotel,
Soup, Green Chiles, and cubed Cheese. Heat this mixture in a
microwave till melted and then add your chicken. In a
casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat
these layers and top with a few crushed chips. Bake at 350degrees until hot and
bubbly. Its DELICIOUS!!!!
Note: I prefer this casserole with American Cheese.
You can buy a chunk of this cheese at your local deli.