Rum Chata Cheesecake Pudding Shots (Share so ya don't lose it) 1 small pkg. Cheesecake pudding (instant, not the cooking kind) ¾ Cup Milk ¾ Cup Rum Chata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours. ┊　┊　┊　☆ Follow/Friend me ---> www.facebook.com/kathie.halstead ┊　┊ ★Visit my web site ---> www.KatHalstead.SkinnyBodyCare.com ┊☆Join my Free Group-> www.facebook.com/groups/healthybodymindandspirit/

 

 

 

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Rum Chata Cheesecake Pudding Shots

1 small pkg. Cheesecake pudding (instant, not the cooking kind)
¾ Cup Milk
¾ Cup Rum Chata
8oz tub Cool Whip
Directions
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids.
Garnish with graham cracker crumbs if desired.
Place in freezer for at least 2 hours.

Nancy L Hagan shared Kathie Halstead's photo.

This little libation could be delectable...and dangerous!