Rum Chata Cheesecake Pudding Shots
1 small pkg. Cheesecake pudding
(instant, not the cooking kind)
¾ Cup Milk
¾ Cup Rum Chata
8oz tub Cool Whip
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids.
Garnish with graham cracker crumbs if desired.
Place in freezer for at least 2 hours.
This little libation could be delectable...and dangerous!