Rum Chata Cheesecake Pudding Shots (Share so ya don't lose it)
1 small pkg. Cheesecake pudding (instant, not the cooking kind)
 Cup Milk
 Cup Rum Chata
8oz tub Cool Whip 
Directions 
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 
2. Add cool whip a little at a time with whisk. 
3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. 
Garnish with graham cracker crumbs if desired. 
Place in freezer for at least 2 hours.

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Rum Chata Cheesecake Pudding Shots

1 small pkg. Cheesecake pudding (instant, not the cooking kind)
Cup Milk
Cup Rum Chata
8oz tub Cool Whip
Directions
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids.
Garnish with graham cracker crumbs if desired.
Place in freezer for at least 2 hours.

Nancy L Hagan shared Kathie Halstead's photo.

This little libation could be delectable...and dangerous!