Salisbury Steak Recipe Ingredients •1 egg •1/4 cup 2% milk •1/4 cup dry bread crumbs •1 envelope brown gravy mix, divided •1 teaspoon dried minced onion •1/2 pound lean ground beef (90% lean) •1/2 cup water •1 tablespoon prepared mustard Directions •In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan. • Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. • Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.

 

 

 

 

 

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Salisbury Steak Recipe

Ingredients


•1 egg
•1/4 cup 2% milk
•1/4 cup dry bread crumbs
•1 envelope brown gravy mix, divided
•1 teaspoon dried minced onion
•1/2 pound lean ground beef (90% lean)

•1/2 cup water
•1 tablespoon prepared mustard

Directions
•In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
• Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
• Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.

Petrova Tillery shared Hillbilly Recipes.'s photo.