Salted Nut Squares, tastes just like payday candy bar And NO BAKE!!! : about 30 bars Ingredients 3 cups salted peanuts (no skins), divided 2 & 1/2 tablespoons butter 2 cups peanut butter chips 14 ounces sweetened condensed milk 2 cups miniature marshmallows kosher salt or sea salt, optional Instructions Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan. Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth. Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended. Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 & 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt. Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature. Notes These can be made in a 9″x 13″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars. If you like this - please share - and "like" my page http://www.facebook.com/dianaskitchenkorner because I have lots more recipes there! Check out my online OUTLET store for these AMAZING DEALS!! up to 70% off. http://www.pamperedchef.biz/dianaskitchenkorner Click on "shop online" then option #2 "not invited to a show" Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :).

 

 

 

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Salted Nut Squares, tastes just like payday candy bar
And NO BAKE!!!
: about 30 bars

Ingredients
3 cups salted peanuts (no skins), divided
2 & 1/2 tablespoons butter
2 cups peanut butter chips
14 ounces sweetened condensed milk
2 cups miniature marshmallows
kosher salt or sea salt, optional
Instructions
Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan.
Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended.
Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 & 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.
Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature.
Notes
These can be made in a 9″x 13″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.

If you like this - please share - and "like" my page http://www.facebook.com/dianaskitchenkorner because I have lots more recipes there!

Check out my online OUTLET store for these AMAZING DEALS!! up to 70% off.
http://www.pamperedchef.biz/dianaskitchenkorner
Click on "shop online" then option #2 "not invited to a show"

Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :).

Jane Daugherty Giddens shared Diana's Kitchen Korner's photo.