Shrimp Fettuccine Bake
This recipe comes from C&R Seafood, they are Louisiana shrimpers who make their home in
Hammond Louisiana. They have been shrimping
the Louisiana waters for 17 years. I hope you enjoy!
1 package of fettuccine noodles 16oz.
1 cup of diced onions
1/4 cup celery
1/2 cup diced green bell pepper
3 Tablespoons flour
1 Tablespoon minced garlic
1-2 Tablespoons of parsley flakes
1/2 teaspoon of Cajun Seasoning
1 lb. peeled shrimp
3/4 cup half and half
1 lb. Velveeta Mexican style cheese, cubed
2 Tablespoons parmesan cheese
Cook fettuccine as directed. Drain and rinse well. Set aside. Butter or spray a 2 quart casserole dish and set aside. Meanwhile, in a large skillet over medium heat, melt the butter, add the chopped onion, celery, and bell pepper and cook until softened. Stir in the flour and cook for 3 minutes. Add the garlic and cook another 2 minutes. Add the parsley, Cajun seasoning, and shrimp, cook on low for about 30 minutes. Add the half and half and cubed Velveeta and continue to cook over low until the cheese is melted. Add the fettuccine and stir well to combine. Transfer to the prepared dish and sprinkle with a light covering of parmesan cheese. Bake uncovered at 350 degrees for 20-30 minutes, or until bubbly.