I still say one of the easiest breakfast meal is one of the most delicious! I make my French Toast just like my Mom did and it can't get much easier than this!  You might want to click on the photo for drool mode! 

Simple French Toast 

4 eggs
 2/3 cup milk
 1/2 teaspoons of vanilla
 1 teaspoon of cinnamon
 8 thick slices of bread, better if slightly stale
 1 tablesoon butter for frying
 Real maple syrup, warmed 

Whisk eggs, milk, and vanilla together until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter in a large skillet or flat griddle on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Sprinkle with cinnamon and fry until brown on both sides, flipping the bread when necessary. Serve hot with butter and maple syrup.
 
Photo/recipe ©Welcome Home

 

 

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

 

 Simple French Toast

 

I still say one of the easiest breakfast meal is one of the most delicious! I make my French Toast just like my Mom did and it can't get much easier than this! You might want to click on the photo for drool mode!

4 eggs
2/3 cup milk
1/2 teaspoons of vanilla
1 teaspoon of cinnamon
8 thick slices of bread, better if slightly stale
1 tablesoon butter for frying
Real maple syrup, warmed

Whisk eggs, milk, and vanilla together until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter in a large skillet or flat griddle on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Sprinkle with cinnamon and fry until brown on both sides, flipping the bread when necessary. Serve hot with butter and maple syrup.

Photo/recipe ©Welcome Home

Judy Otwell Estes shared Welcome Home's photo.