Skillet Apple Biscuits

 

Click here to open

Adobe .pdf file

 

Ingredients

Glaze

Instructions

  1. Preheat oven to 350
  2. Grease a large (10") cast iron skillet with butter, set aside.
  3. Put diced apples into a medium sauce pan and sprinkle with lemon juice, stirring to coat. Add in 3 Tbsp butter and heavy cream. Set aside.
  4. In a bowl whisk together flour, cup light brown sugar, cinnamon and tsp salt. Add this to apples and stir to coat. Heat mixture over medium low heat until apples soften and a thick sauce is created, stirring frequently, about 7 minutes. Remove from heat.
  5. Place biscuits in pan, completely covering bottom and overlapping slightly, if need be.
  6. Pour apple mixture evenly o top of biscuits and sprinkle with reserved 2 Tbsp pf light brown sugar.
  7. Bake for 30-35 minutes until biscuits are golden brown.

Glaze

  1. Mix powdered sugar and heavy cream in a small bowl until smooth and drizzle on top of biscuits.
  2. Serve warm.