Smoked Brisket Rub Recipe


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Recipe by: The Smoker King


1/4-Cup Brown Sugar
1/4-Cup Salt
2-Tbsp Chili Powder
1-Tbsp Garlic Powder
2-Tbsp Black Pepper
2-Tbsp Dried Mustard
1-Tbsp Cumin
2-Tbsp Paprika


I usually mix and store all ingredients in an empty seasoning container.
Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light coat of mustard first, then apply the rub. For best results, wrap and refrigerate the brisket for at least 12 hours before cooking.