Southwest chicken!!!!
Chicken tenderloins-cut into small
squares,
2 cups instant rice, 1 taco seasoning,
1 can rotel, grated cheese.
Cook chicken in skillet.
Add 1 1/2 cups water, taco seasoning and rotel.
Heat to boiling.
Add 2 cups instant rice. Stir,
remove from heat and cover. Once water is absorbed, stir and top with cheese.
Let cheese melt and voila!! Dinners served! Eat with tostitos,
tortillas or by itself!
Petrova
Grier Tillery shared Connie's Crazy
Closet's photo.