Spaghetti Pie
Filling:
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled
Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9
casserole dish.
Sauce:
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned
and drained
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste
Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the
noodle mixture with the sauce.
Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.
Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.
Slice and serve... maybe with some toasty garlic bread!