Spaghetti Squash Au Gratin
Tastes like Hash Brown Casserole without all the calories and carbs

1 medium spaghetti squash
2 tablespoons butter
1 small yellow onion, cut in half and very thinly sliced
 teaspoon red pepper flakes, or more if you like it spicy
1 teaspoon fresh thyme
 cup sour cream
 cup shredded cheddar cheese

Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a  inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375 for 15  20 minutes until golden brown on top.

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Spaghetti Squash Au Gratin
Tastes like Hash Brown Casserole without all the calories and carbs

1 medium spaghetti squash
2 tablespoons butter
1 small yellow onion, cut in half and very thinly sliced
teaspoon red pepper flakes, or more if you like it spicy
1 teaspoon fresh thyme
cup sour cream
cup shredded cheddar cheese

Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375 for 15 20 minutes until golden brown on top.

Shirley Cole Ward shared Tricia L Mayo-Curtis's photo.