Looking for a simple side dish to use garden-fresh yellow squash? Try this recipe for breaded fried squash. Squash Croquettes 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon pepper ½ cup plus 1 tablespoon all-purpose flour vegetable oil fresh chives (optional) In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels. http://farmflavor.com/squash-croquettes/

 

 

 

 

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Squash Croquettes

Looking for a simple side dish to use garden-fresh yellow squash? Try this recipe for breaded fried squash.


2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
fresh chives (optional)

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.
Cook about 3 minutes per side or until golden brown, turning once.
Drain croquettes on paper towels.

http://farmflavor.com/squash-croquettes/

Larry Kenneth Griggs and Elaine Bouder shared Welcome Home's photo.