** STRAWBERRY FUDGE**


INGREDIENTS:

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

DIRECTIONS:

Lightly spray an 99 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray. 

Put chocolate chips in microwave safe bowl and melt them,( not letting them burn)  You could also use a double boiler.

Stir in entire can of strawberry frosting.

Stir in pecans. 

Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

 

 

 

 

Click here to open

Adobe .pdf files

 

 

 

 

 

 

 

 

 

 

 

 

** STRAWBERRY FUDGE**


INGREDIENTS:

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

DIRECTIONS:

Lightly spray an 99 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray.

Put chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.

Stir in entire can of strawberry frosting.

Stir in pecans.

Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

Petrova Tillery shared Lynn's LIKES's photo.