Oh yummy! Strawberry Butter! For
your breakfast this weekend :)
Strawberry Honey Butter
Ingredients:
1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened
Method:
In a food processor purée the strawberries and force the purée through a fine
sieve into a saucepan. Add the honey and the lemon juice and boil the mixture,
stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture
cool to room temperature. In a bowl cream together the butter and the
strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour
to allow the flavors to develop.
This butter is delicious, especially on whole grain bagels!
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