Oh yummy! Strawberry Butter! For
your breakfast this weekend :)
Strawberry Honey Butter
1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened
In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
This butter is delicious, especially on whole grain bagels!
PLEASE SHARE :) To SAVE this recipe, be sure to click SHARE so it will store on your personal page.
For more healthy recipes, tips, motivation and fun, join us here Gregg's Skinny Friends - Health & Weight Control