I came across this from a friend who said to try this it is to die for....It looks amazing let me know what you think!!! PLEASE SHARE to SAVE

 Ingredients
 2 1/2 cups crushed pretzels

 3 tablespoons sugar

 3/4 cup butter or margarine

 1 8-ounce package cream cheese, softened

 1 cup sugar

 1 12-ounce Cool Whip

 1 6-ounce package Strawberry Jello

 2 cups boiling water                                                                                         1 -10 ounce bag frozen sliced strawberries

 Whipped cream or Cool Whip for garnishing                                                                               



 Directions

 Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick.

 Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 913 inch baking pan. Bake 10 minutes at 350 degrees; cool well.    Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.      PLEASE SHARE TO SAVE!!!!!!        Join my weight loss group -click here and send me a friend request==http://www.facebook.com/groups/shreddingwithtammy/

 

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

 

 

Strawberry Pretzel Salad

 

I came across this from a friend who said to try this it is to die for....It looks amazing let me know what you think!!! PLEASE SHARE to SAVE

Ingredients
2 1/2 cups crushed pretzels
3 tablespoons sugar
3/4 cup butter or margarine
1 8-ounce package cream cheese, softened
1 cup sugar
1 12-ounce Cool Whip
1 6-ounce package Strawberry Jello
2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
Whipped cream or Cool Whip for garnishing

Directions

Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick.

Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 913 inch baking pan. Bake 10 minutes at 350 degrees; cool well. Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours. PLEASE SHARE TO SAVE!!!!!! Join my weight loss group -click here and send me a friend request==http://www.facebook.com/groups/shreddingwithtammy/

Wendy Wright Usry shared Tammy Smith Griffiths's photo.