Strawberry Pretzel Salad
I came across this from a friend who
said to try this it is to die for....It looks amazing let me know what you
think!!! PLEASE SHARE to SAVE
Ingredients
2 1/2 cups crushed pretzels
3 tablespoons sugar
3/4 cup butter or margarine
1 8-ounce package cream cheese, softened
1 cup sugar
1 12-ounce Cool Whip
1 6-ounce package Strawberry Jello
2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
Whipped cream or Cool Whip for garnishing
Directions
Topping: Add 2 cups boiling water to Jello; mix well.
Add strawberries to jello. Cool Jello
mixture in fridge until thick.
Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter
mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at
350 degrees; cool well. Filling: Combine cream cheese and 1 cup sugar; beat
well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm.
Spread additional Cool Whip over the top, cover with foil & refrigerate for
at least 2 hours. PLEASE SHARE TO SAVE!!!!!! Join my weight loss group -click
here and send me a friend request==http://www.facebook.com/groups/shreddingwithtammy/
Wendy Wright Usry shared Tammy Smith Griffiths's photo.