Sweet Grape Salad
Ingredients:
2 lbs. red seedless grapes
1 8-ounce package cream cheese, softened
1 8-ounce carton sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans
Preparation:
Combine cream cheese, sour cream, white sugar and vanilla in a large bowl.
Gently fold in grapes.
Sprinkle with brown sugar, then pecan pieces.
Cover and refrigerate overnight or until well chilled. Serve very cold.
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