Sweet Grape Salad
2 lbs. red seedless grapes
1 8-ounce package cream cheese, softened
1 8-ounce carton sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans
Combine cream cheese, sour cream, white sugar and vanilla in a large bowl. Gently fold in grapes.
Sprinkle with brown sugar, then pecan pieces.
Cover and refrigerate overnight or until well chilled. Serve very cold.