TEXAS CORNBREAD
1 1/2 cups self-rising cornmeal
1 8 oz. sour cream
4 eggs
1 small can creamed corn
1 tsp. salt
1 tsp. baking powder
1 tsp. sugar
1/2 cup cooking oil
1 cup shredded cheese
1/4 cup diced onion
1/2 cup chopped hot peppers
1/2 cup chopped green pepper
Mix all together and bake at 350 for about 45 minutes. I bake mine in a hot
iron skillet that I have melted half butter & half cooking oil.
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