Here's the other coconut pie recipe I made this morning THE IMPOSSIBLE PIE 4 eggs 1/4 c. melted butter 2 c. cold milk 1 tsp. vanilla 3/4 c. sugar 1/2 c. flour or bisquick mix 1 c. coconut some coconut & cinnamon for top Put all ingredients in Blender & set on high. Turn on, count to 10. Pour mixture into large pie pan. Sprinkle some coconut on top & then sprinkle some cinnamon on top of coconut. Bake 40 min. in 350 oven or until browned & knife inserted in center comes out clean. Refrigerate when cooled. Serves well with cool whip or ice cream. Photo: Here's the recipe for the other coconut pie. THE IMPOSSIBLE PIE 4 eggs 1/4 c. melted butter 2 c. cold milk 1 tsp. vanilla 3/4 c. sugar 1/2 c. flour or bisquick mix 1 c. coconut some coconut & cinnamon for top Put all ingredients in Blender & set on high. Turn on, count to 10. Pour mixture into large pie pan. Sprinkle some coconut on top & then sprinkle some cinnamon on top of coconut. Bake 40 min. in 350 oven or until browned & knife inserted in center comes out clean. Refrigerate when cooled. Serves well with cool whip or ice cream.

 

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THE IMPOSSIBLE PIE


4 eggs 1/4 c. melted butter
2 c. cold milk 1 tsp. vanilla
3/4 c. sugar 1/2 c. flour or bisquick mix
1 c. coconut
some coconut & cinnamon for top

Put all ingredients in Blender & set on high. Turn on, count to 10. Pour mixture into large pie pan. Sprinkle some coconut on top & then sprinkle some cinnamon on top of coconut. Bake 40 min. in 350 oven or until browned & knife inserted in center comes out clean. Refrigerate when cooled. Serves well with cool whip or ice cream.

Christine Will Koeppel‎Debi's Rv Cooking

 

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