TROPICAL DUMP CAKE
1 20 ounce can cubed or crushed
pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes
Preheat oven to 350 degrees. Dump both of the fruits & their juices into a
9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit &
spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture
with fingers. Melt butter & pour on top evenly. It should cover the entire
cake mix. Bake for one hour & serve with ice cream.
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