Three Chocolate Cookies
Servings: 3 dozen
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Easy
Ingredients
1 teaspoon salt
2 teaspoons baking soda
3 3/4 cups all-purpose flour
1 teaspoon vanilla extract
3 large eggs
1 3/4 cups firmly packed brown sugar
3/4 cup sugar
1/2 cup vegetable shortening
1 cup (2 sticks) butter, softened
1 (12-ounce) package semisweet chocolate morsels
1 cup milk chocolate morsels
3 (1-ounce) squares bittersweet chocolate, chopped
1 cup almond brickle chips
Directions
Preheat oven to 375 degrees F.
Lightly grease baking sheets.
With an electric mixer, beat butter
and shortening at medium speed until creamy; gradually add sugars, beating
until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour,
baking soda and salt; gradually add to butter mixture, beating until blended.
Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared
baking sheets. Bake for 11 to 12 minutes, or until
lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire
racks to cool.