Tomato
Guacamole Dip Recipe
Prep/Total Time: 15 min.
Yield: 8-10 Servings
Ingredients
2 medium ripe California Avocados, peeled and chopped
1 tablespoon lime juice
1 small tomato chopped
3 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tostito chips
Directions
In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato,
sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with
Tostito chips. Yield: 2-1/3 cups.