Tomatoe Gravy
1/2 Lb. Bacon diced
1 Onion chopped
2 Tbsp Flour
1/8 Tsp salt
1/2 Tsp Pepper
1 Can Diced Tomatoes
3 Cups Tomatoe Juice
In a skillet over medium heat cook bacon until crisp drain set aside. Discard all
bacon grease except for 2 Tbsp. Cook onions until tender. Stir in flour pepper
and salt cook on low heat un4il golden brown stirring constantly. Slowly add tomatoe juice and tomatoes stirring constantly. Bring to a
boil over medium heat cook 2 minutes stirring constantly. Stir in bacon serve
over hot biscuits and enjoy!
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