Triple Dipped Fried Chicken
-
- Prep 30 m
- Cook 20 m
- Ready In 50 m
Recipe By:QUIRKYIQ
"This is the crispiest,
spiciest, homemade fried chicken I have ever tasted! It is equally good served
hot or cold and has been a picnic favorite in my family for years."
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons garlic salt
- 1 tablespoon ground black
pepper
- 1 tablespoon paprika
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black
pepper
- 2 egg yolks, beaten
- 1 1/2 cups beer or water
- 1 quart vegetable oil for
frying
- 1 (3 pound) whole chicken, cut
into pieces
Directions
- In one medium bowl, mix together 3 cups of flour,
garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In
a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon
pepper, egg yolks and beer. You may need to thin with additional beer if
the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees
C). Moisten each piece of chicken with a little water, then dip in the dry
mix. Shake off excess and dip in the wet mix, then dip in the dry mix once
more.
- Carefully place the chicken pieces in the hot oil. Fry
for 15 to 18 minutes, or until well browned. Smaller pieces will not take
as long. Large pieces may take longer. Remove and drain on paper towels
before serving.
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Printed From Allrecipes.com 7/15/2016