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| Adobe .pdf file |
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Click here to open |
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Adobe .pdf file |
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| Turnip
Green Soup |
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| 1
large can of Margaret Holmes seasoned turnip greens (I have never heard of
Margaret Holmes, I am sure any brand will do) |
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| 1 can
chicken broth … |
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| 1 can Rotel
tomatoes |
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| 1
can of black-eyed peas (drained) |
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| 1 can of
navy beans (drained) |
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| 1
can of kidney beans(drained, or any beans of your choice) |
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| 1 lb. smoked
sausage (I like Beasley’s) |
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| 1
large onion (chopped) |
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| In a large pot add the first six ingredients, Then Sauté 1 lb
smoked sausage chopped into bite size pieces and 1 large chopped onion until
sausage is browned. Add sausage and onion to turnip green pot. Heat for 30
minutes or longer to let it cook and the flavors blend. Serve with hot
cornbread (and if it’s Jalapeno cornbread it’s even better)! |
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| Larry Kenneth Griggs and
Alan Williams shared a link. |
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