Two Minute Hawaiian Pie
 
This pie actually does just take a few minutes to prepare
 
1 can(s) crushed pineapples, undrained (20oz)
 1 bx instant vanilla pudding mix (6 serving )
 8 oz sour cream
 1 9 inch graham cracker crust
 1 can(s) (8oz) pineapple slices
 8 maraschino cherries
 1/2 c sweetened flaked, coconut
 1 sm container of cool whip for piping
 
in a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
 
Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

 

 

 

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Two Minute Hawaiian Pie

This pie actually does just take a few minutes to prepare

1 can(s) crushed pineapples, undrained (20oz)
1 bx instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 inch graham cracker crust
1 can(s) (8oz) pineapple slices
8 maraschino cherries
1/2 c sweetened flaked, coconut
1 sm container of cool whip for piping

in a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

Petrova Tillery shared Heather Pettit's photo.