Veggie Chili


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2 tablespoons olive oil
1 small red onion
1 small yellow onion
4 teaspoons chopped garlic
3 teaspoons chili powder
2 teaspoons chili flakes
2 tablespoons cumin
1 zucchini, celery stalk, or carrot
1 1/2 cups garbanzo beans
3 cups black beans
4 cups kidney beans
2 bottles Guinness
1 tablespoon Greek oregano
2 20-oz cans tomatoes
1 red pepper
1 green pepper
10 cloves
dash of liquid smoke
salt and pepper
4 large bay leaves


16 oz plain yogurt
8 oz sour cream
half a bunch chopped cilantro
juice from 1 lime and 1 orange



Saute onions, celery, and garlic in the olive oil, adding the cumin and oregano halfway through. then add this mix to the beans, along with the tomatoes, the Guinness, and the chili powder and/or chile. Simmer half an hour; then add the rest of the veggies. Simmer slow and low until ready to serve. Top the chili with the Cilantro Sour Cream.