Weekend Brunch Casserole Always my fav and so EASY! Directions: Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top. :-)

 

Weekend Brunch Casserole

Always my fav and so EASY!

 

Directions:

 

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Doug Phillips shared Robert E L Bowman's photo.