YUMMY POT ROAST(SLOW COOKED) 2 c. water 5 to 6-lb. beef pot roast 1-oz. pkg. ranch salad dressing mix .7-oz. pkg. Italian salad dressing mix .87-oz. pkg. brown gravy mix 6 to 8 potatoes, peeled and cubed 8 to 10 carrots, peeled and thickly sliced Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking. Serves 6 to 8. Be sure to SHARE to your timeline to save this! ♥✿´¯`*•.¸¸✿Send me a Friend request to see more awesome recipes, fun & handy tips, motivation, and DIY ideas, https://www.facebook.com/marcine.jenis1 For weight loss motivation join us here https://www.facebook.com/groups/eatthinbethin/ www.sfbuffalo.com

 

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YUMMY POT ROAST(SLOW COOKED)


2 c. water
5 to 6-lb. beef pot roast
1-oz. pkg. ranch salad dressing mix
.7-oz. pkg. Italian salad dressing mix
.87-oz. pkg. brown gravy mix
6 to 8 potatoes, peeled and cubed
8 to 10 carrots, peeled and thickly sliced

Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking. Serves 6 to 8.

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