Easy Big Fat Yeast Rolls
I've had lots of compliments on these over the years, and many people now have
this recipe and it's the only one they use!
Ingredients
1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 1/2-4 cups flour
Method
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with
dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft
dough forms (should not be sticky). Put out onto floured board and knead a few
times until smooth. Place in greased bowl, cover with plastic wrap and let rise
in warm place approx. 45 minutes. Punch down and turn out onto floured board.
Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again
about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter.
Recipe is easily doubled.
Enjoy,
Mary..
Kathy
Wright Moore shared June
Tuttle Pace's photo.