ZIP LOCK OMELET
This works great when you have a group of people
together. No one has to wait for their omelet, everyone gets involved in the
process and it’s a great conversation piece.
Have guests write their name on a quart-size Ziploc freezer bag with permanent
marker.
Crack no more than two eggs (large or x-large) into each bag and shake to
combine.
Put out a variety of ingredients such as cheeses, ham, onion, green pepper,
tomato, hash browns, salsa, etc as selection.
Each guest adds prepared ingredients of their choice to their bag. Shake,
carefully press air out of bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. (We suspect
that if you only make fewer at a time you might not need to cook them for that
long.)
You can cook 6-8 omelets (bags) in a large pot. For more bags, make another pot
of boiling water or cook in shifts.
Open the bags and the omelet will roll out easily. Be prepared for everyone to
be amazed.
Like & Share
Click the link below for more awesome recipes, tips,
ideas, and more! Journey To Health With Tonya
Jane Daugherty Giddens shared Tonya Stairs's photo.