Zucchini Cornbread Casserole INGREDIENTS: 4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 (8.5 ounce) package dry corn muffin mix 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 ounces low fat Cheddar cheese, shredded Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese. Bake in a preheated oven for 60 minutes. Makes 8 servings 231 calories ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) Rebecca Reichenbach Robicheauhe To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here---> The Journey to Lose and so Much to Gain with Rebecca

 

 

 

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Zucchini Cornbread Casserole

INGREDIENTS:
4 cups shredded zucchini
1 onion, chopped
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces low fat Cheddar cheese, shredded


Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.
Makes 8 servings 231 calories

Nancy L Hagan shared Rebecca Reichenbach Robicheau's photo.

NOW THIS LOOKS GREAT!! I AM A CORNBREAD NUT SO WILL FOR SURE WILL BE MAKING THIS!