HOMEMADE FLOUR TORTILLAS:
3c flour
1tsp salt
1/3c oil
1c warm water
Combine all ingredients until it forms a dough. Roll
into a big ball and take about 1"-2" pieces off. Pat flat with your
hands or use a rolling pin. Put on a griddle on the stove and let the sides
cook until there are lil brown specks.
Alma
Doxi
shared Carl Barbaro's photo.